BIODANCE - Bio-Collagen Real Deep Mask

The Biodance Bio-Collagen Real Deep Mask is an intensive moisturizing treatment designed for all skin types, even the most sensitive. This innovative mask offers four main actions: reduction of wrinkles and fine lines, intense hydration, improvement of skin elasticity, and a soothing and anti-redness effect.

Key Features:

• Visible reduction of wrinkles and fine lines
• Intense and long-lasting hydration: thanks to oligo-molecular hyaluronic acid, this mask provides superior hydration by deeply penetrating the skin, leaving the complexion fresh and well-hydrated. 
• Improved skin elasticity and pore reduction: ultra-low molecular weight collagen promotes optimal absorption, firming the skin and visibly reducing the appearance of enlarged pores. 
• Soothing and anti-redness effect
• Easy and even application thanks to its practical format
• Comfort and safety of use: formulated without toxic or irritating ingredients, this mask is suitable for sensitive skin and contains none of the 19 common controversial ingredients. 

Usage:

Night application: apply the mask at the end of your skincare routine and leave it on overnight. Remove it in the morning for revitalized skin. 

Daytime use: after preparing the skin with a toner or serum, apply the mask and leave it on for 3 to 4 hours or until it becomes transparent. 

Ingredients: 

Water, Collagen Extract, Galactomyces Ferment Filtrate, Glycerine, Acrylates Copolymer, Niacinamide, Ceratonia Siliqua (Carob) Gum, Chondrus Crispus Extract, Betaine, Algin, Dipropylene Glycol, Agar, Hydroxyacetophenone, 1,2-Hexanediol, Potassium Chloride, Polyglyceryl-10 Laurate, Caprylyl Glycol, Sucrose, Butylene Glycol, Allantoin, Ethylhexylglycerin, Hydrolyzed Hyaluronic Acid, Adenosine, Disodium EDTA, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Dipotassium Glycyrrhizate, Bifida Ferment Filtrate, Tocopherol, Lactobacillus Ferment, Lactobacillus Ferment Lysate